Last modified on: June 24th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 7 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,121 Kcal or 21,441 Kj | 255 gr | 58 gr | 436 gr |
256 % | 98 % | 5 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 9 gr | 2 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
285 Kcal or 1,193 Kj | 14 gr | 3 gr | 24 gr |
14 % | 5 % | <1 % | 4 % |
Chicken breast: You can check-out other recipes which use it, like for example: Paella, Beetroot and fried chicken salad, Pan-fried chicken breast on mozzarella, Chorba, Chinese style chicken, ... All | |
Lettuce: You can check-out other recipes which use it, like for example: Crispy cheese parcels, Fried rillettes, Chicken and Avocado Salad, Ardennes Salad, Mixed salad, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Cauliflower and avocado rémoulade, Corn salad with croutons, Crunchy radish and carrot salad, Kérinou slices, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Cherry tomato and two cabbage salad, Mixed salad, Mixed salad stack, Alsatian-style salad, ... All |
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