Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
38 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 2 gr | 12 gr | 12 gr |
8 % | 1 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 5 gr | 5 gr |
3 % | <1 % | <1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Fisherman's Ragout, Two-stage beef chuck , Polenta parmentier, Sausage and lentils "en cocotte", ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Fish petals, vegetables julienne, and beurre blanc, Sautéed Pork with Peanuts, Stock-pot fish , Sautéed green vegetables, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Avocado with Tuna, Chicken club sandwich, Avocado with Sautéed Prawns , Green Piedmont Salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: How to prepare an onion or shallot, Rabbit terrine, Salmon marinated like herring, Mixed vegetable curry, Mexican salad, ... All |
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Thanks for sharing...