Last modified on: September 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 5 min. | 10 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,459 Kcal or 27,043 Kj | 190 gr | 445 gr | 412 gr |
323 % | 73 % | 42 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 7 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
538 Kcal or 2,252 Kj | 16 gr | 37 gr | 34 gr |
27 % | 6 % | 3 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Foie gras Chantilly , Mixed vegetable curry, Fisherman's Ragout, Late Winter Soup with Fresh Spinach, ... All | |
Rice: You can check-out other recipes which use it, like for example: Rice pudding with chestnuts and poached pears, Morel risotto with Vin Jaune and Mont d'Or, Rice pudding with fruit and nuts, Chantilly rice pudding, Chocolate rice pudding, ... All | |
Peas: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, New York style pasta, Rice and peas, Icelandic-style fish and vegetable pie, Pea and avocado salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Potimarron and Parmesan tart, Green asparagus omelette, Spinach and ricotta ravioli, Tomato tatin, Spaghetti with tomatoes and pesto, ... All |
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