Last modified on: September 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 5 min. | 10 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,739 Kcal or 24,028 Kj | 190 gr | 385 gr | 382 gr |
213 % | 54 % | 27 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 6 gr | 12 gr | 11 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 16 gr | 32 gr | 32 gr |
18 % | 5 % | 2 % | 4 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Foie gras Chantilly , Chinese Soup, Curried prawn risotto, Duo of slow-cooked pork, Pork Chops Champvallon style, ... All | |
Rice: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, Rice pudding with fruit and nuts, Canadian rice pudding, Curried prawn risotto, Creamy risotto with vegetables , ... All | |
Peas: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Pea and avocado salad, Paella, Rice and peas, Macédoine of vegetables, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast cabbage with lemon, Gratin of purple artichokes, Carrot-top pesto, Polpete, Meatballs, ... All |
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