Last modified on: September 16th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 3 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,137 Kcal or 4,760 Kj | 29 gr | 42 gr | 95 gr |
42 % | 8 % | 3 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 4 gr | 9 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 7 gr | 10 gr | 24 gr |
11 % | 2 % | 1 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: How to prepare tomatoes, Tomato pesto, Mixed salad stack, Tomatoes Macédoine , Cheese and tomato tart, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Thin endive tart, Creamy rice with spinach, Veal Marengo, Tapenade, ... All | |
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