Last modified on: July 1st 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
17,441 Kcal or 73,022 Kj | 266 gr | 1,522 gr | 1,142 gr |
872 % | 102 % | 144 % | 173 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
546 Kcal or 2,286 Kj | 8 gr | 48 gr | 36 gr |
27 % | 3 % | 4 % | 5 % |
Plain white flour (French Type 45): You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Brioche dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Pesto crackers, Chilli chicken and spinach gratin, Baked apples from St Aubin le Vertueux, Warm white bean salad with smoked trout, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Kugelhof for Nanou, Nougatine, Checkerboard biscuits, Almond macaroon cake, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Pesto crackers, Tomatoes Provençal, Rolled chestnut and apple brioche, Home-made terrine of foie gras, ... All |
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