Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 3 gr | 14 gr | 10 gr |
8 % | 1 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , Crab and smoked salmon club sandwiches , Fried eggs with tomatoes, Small ratatouille with , Pan con tomate, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Cherry tomato and green bean salad, Erika's ceviche, Warm salad of potatoes and purple artichokes, Tahitian salad, Rice à la grecque, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Rolls of fish in smoked ham, Shallot confit tart, Veal with mushrooms and green asparagus, Cauliflower coconut curry, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Tomatoes Provençal, Home-made doner kebab, Ratatouille, Tomato sauce (for pizzas), ... All |
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