Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 3 gr | 14 gr | 10 gr |
8 % | 1 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Paella, Thin summer tart "à la grecque", How to peel tomatoes using a flame, Italian toast, Beans with tomatoes, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Tahitian salad, Salad paysanne, Salade Niçoise, White bean gratin "à l'italienne", Chicken club sandwich, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Gisèle's Pasties, Creamy Winter Vegetable Soup, Lumberjack turnovers, Pan bagnat, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Flambéd bananas , Tex-Mex chicken burger, Pear and lime meringue pie, Lime confectioner's custard (pastry cream), Chaud-froid of grapefruit, pineapple and lime custard , ... All |
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