Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
937 Kcal or 3,923 Kj | 16 gr | 83 gr | 60 gr |
47 % | 6 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Ratatouille confite, Pan con tomate, Green beans with tomatoes, Fried eggs with tomatoes, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Grandma's salad, Salade Niçoise, Cherry tomato and green bean salad, Tahitian salad, Warm salad of potatoes and purple artichokes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Turban of sole with langoustines, Fresh spinach with cream, Cauliflower and purple eggplant with Greek pesto, Salade Niçoise, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Pesto, Upside-down Parmentier, Chicken nems, Spinach and cauliflower with sesame béchamel sauce, Gratin with Parmesan flavours, ... All |
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