Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
937 Kcal or 3,923 Kj | 16 gr | 83 gr | 60 gr |
47 % | 6 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Thin tomato jelly and avocado tart, Vegetable pie, Zucchini and tomato remoulade, Greek salad with chicken, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Rice à la grecque, Cherry tomato and green bean salad, Salad paysanne, Breton coleslaw, Tahitian salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and avocado bagels, Dipping bread with cheese, Veal Marengo, Gratin Parmentier, Guacamole, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Minted Melon, Avocado "tarte fine", Fruit salad, Rum babas, ... All |
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