Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,406 Kcal or 5,887 Kj | 24 gr | 125 gr | 90 gr |
70 % | 9 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Thin tomato jelly and avocado tart, Kalamata Salad, Bread with Tomato , Preserved tomatoes, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, Cherry tomato and green bean salad, Salad paysanne, Grandma's salad, Chicken club sandwich, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of beet tops and potatoes, Seared tuna with lemon and lime, Spinach and Comté Loaf, Eggs in tomato shells, Spinach and chick peas "à la milanaise", ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Upside-down Parmentier, Pâté de campagne, Paella, How to slow cook meat, ... All |
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