Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
23 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Cheese and tomato tart, Fried eggs with tomatoes, Four-tier glasses, Piedmont salad, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Tahitian salad, Salad paysanne, Erika's ceviche, Breton Sandwich, Salade Niçoise, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Cabbage julienne with ham, Tomato pesto, Baker's tuna and mushroom tart, Fish fillet with preserved lemons, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Surprise bread, Tomato and cream cheese terrine, Mixed salad with curry mayo, Red sea bream fillets in a soy-sauce marinade, ... All |
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