Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
23 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Spaghetti Bolognese, Hamburgers, Bread with Tomato , Chicken and Avocado Salad, ... All | |
Red onion: You can check-out other recipes which use it, like for example: White bean gratin "à l'italienne", Breton coleslaw, Rice à la grecque, Mixed salad stack, Salad paysanne, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roast Brussels sprouts with sage and lemon, Guacamole, Cretan-style salmon , Creamy risotto with vegetables , Tomato omelette, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Erika's ceviche, Bruschetta and mozzarella, Tenderloin steaks marinated in red wine with rosemary, Bourguignon potatoes , Couscous, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)