Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
23 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Paella, Mediterranean toast, Fine multi-tomato tart, Hamburgers, Salade Niçoise, ... All | |
Red onion: You can check-out other recipes which use it, like for example: White bean gratin "à l'italienne", Chicken club sandwich, Breton Sandwich, Green Piedmont Salad, Erika's ceviche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Greek Pesto, Endives , Two-cheese vegetable gratin, Rice with spring greens, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Tomatoes Provençal, Pork Chops Champvallon style, Cured Pork Belly With Lentils, Sarladaise potatoes, ... All |
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