Last modified on: October 21th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 25 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
589 Kcal or 2,466 Kj | 6 gr | 63 gr | 35 gr |
22 % | 2 % | 4 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 4 gr | 44 gr | 24 gr |
15 % | 1 % | 3 % | 3 % |
Per financiers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Pork Chops Champvallon style, Pretzels, Melting Epoisses on toast , Potato and broccoli gratin, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, How to make marzipan decorations, Toasted almond cake, Millefeuille, Coconut "croute à thé", ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Marzipan (almond paste), Verrine of avocado mousse and crab, Coconut paste, Viennese Shortbread, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, Oaty walnut cake , Cranachan, Soft apple cookies, Granola, ... All |
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