Last modified on: November 25th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 3 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,456 Kcal or 10,283 Kj | 78 gr | 292 gr | 237 gr |
91 % | 22 % | 20 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 17 gr | 14 gr |
5 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 10 gr | 36 gr | 30 gr |
11 % | 3 % | 3 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Stock-pot fish , Quick prawn curry, New tiramisu, Spaghetti with smoked salmon, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Cashew-nut and Parmesan biscuits, Spaghetti with tomatoes and pesto, Poivrade artichoke Salad, Brussels sprout salad, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Welsh (French Welsh Rarebit), Bistro-style red endive salad, White asparagus salad, Melting Epoisses on toast , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Normandy seafood stew, Salade Niçoise, Bistro-style red endive salad, Bolognaise lasagne, ... All |
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