Last modified on: December 16th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 day 19 min. | 1 hour 10 min. | 1 day 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,216 Kcal or 5,091 Kj | 26 gr | 169 gr | 43 gr |
45 % | 7 % | 12 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 32 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 17 gr | 4 gr |
5 % | 1 % | 1 % | <1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Vanilla ice cream, Paris flan filling, Spinach and cauliflower with sesame béchamel sauce, Milk rolls, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Little lemon biscuits, Fillet of salmon meunière, Oat shortbread biscuits, Cigarettes Russes (Piroulines), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Stewed plums, Little apple turnovers with almonds and raisins, Gâteau Basque , Angevin plum pâté, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Scallops with sorrel and Noilly Prat, Lemon and grated apple tart, Asparagus "en petit pois", Panettone, ... All |
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