Last modified on: December 16th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 day 19 min. | 1 hour 10 min. | 1 day 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,424 Kcal or 10,149 Kj | 52 gr | 336 gr | 86 gr |
121 % | 20 % | 32 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 32 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 17 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Milk rolls, Chocolate and vanilla crème brûlée, Cauliflower "moelleux" in ramekins, Gratin Dauphinois, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Oat shortbread biscuits, Fish in a sesame crust, Pistachio madeleines, Coconut sweetcrust pastry, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Pear compote , Buckwheat almond biscuits, Lemon and lime cakes, Crème brulée, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Bisto-style canapés, Winemaker's toast, Baked potoatoes with herb butter or cream , Potimarron (Japanese chestnut pumpkin) purée, ... All |
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