Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 23 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,104 Kcal or 4,622 Kj | 56 gr | 34 gr | 82 gr |
55 % | 22 % | 3 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 6 gr | 4 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 14 gr | 9 gr | 21 gr |
14 % | 5 % | 1 % | 3 % |
Broccoli: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , Leek and broccoli "à la flamande", Potato and broccoli gratin, Warm broccoli and Tuna Salad, Sautéed Green Vegetables in pan, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken and avocado bagels, Chilli chicken and spinach gratin, Chinese style chicken, Paté en croute (terrine in a pie crust), Beetroot and fried chicken salad, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Rabbit with mustard, Mushroom duxelles, Chicken pie, Corn salad with croutons, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Salmon and leek fondue tart, Penne with purple artichokes, Tagliatelle with cockles, Sautéed pork with mushrooms in a cream sauce., ... All |
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