Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 23 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,208 Kcal or 9,244 Kj | 113 gr | 69 gr | 165 gr |
110 % | 43 % | 6 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 6 gr | 4 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 14 gr | 9 gr | 21 gr |
14 % | 5 % | 1 % | 3 % |
Broccoli: You can check-out other recipes which use it, like for example: Broccoli savoury custard, Leek and broccoli "à la flamande", Quartet of brassicas with cream , Sautéd broccoli with ham, Warm broccoli and Tuna Salad, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, Escalope cordon bleu, Baker's chicken and potato tart, Greek salad with chicken, Chicken breasts with tarragon, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Special Parmesan baguettes, Sautéed turmeric chicken with mushrooms, Shiitake eggs, Corn salad with croutons, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endives , Stuffed artichokes au gratin, Cretan-style salmon , Fillet of pollack cooked in two stages, Potato tortilla (Spanish omelette), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)