Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 31 gr | 246 gr | 126 gr |
77 % | 9 % | 17 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 6 gr | 49 gr | 25 gr |
15 % | 2 % | 3 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 12 gr | 6 gr |
4 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Oat financiers for Louise, Two-olive ciabatta, Pistachio shortbread biscuits, Special small breads, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Coconut tuiles, Curried prawn risotto, Couscous, Sesame cookies, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Paris-Brest, Linzer torte, Arlesian Biscuits, How to make marzipan decorations, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Provençal colombier for Pentecost, Agen prune cake, Piped petits-fours, How to make marzipan decorations, ... All |
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