Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,163 Kcal or 17,430 Kj | 62 gr | 492 gr | 253 gr |
208 % | 24 % | 46 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 6 gr | 49 gr | 25 gr |
21 % | 2 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Strawberry and rhubarb crumble, Peanut rolls, Lobster Thermidor, Chocolate sweetcrust pastry, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Grilled fillet of salmon with corn-salad cream, Turnip top soup, Oat financiers for Louise, Asparagus "en petit pois", ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Paris-Brest, Coconut paste, Finger biscuits, Calissons, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Provençal colombier for Pentecost, Agen prune cake, How to make marzipan decorations, Fraisier (French strawberry cake), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)