Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,245 Kcal or 26,147 Kj | 93 gr | 738 gr | 379 gr |
312 % | 36 % | 70 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 6 gr | 49 gr | 25 gr |
21 % | 2 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Chocolate rolls (petits pains), Milk rolls, Pogne de Romans, Checkerboard biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Spinach Croque-monsieur , Gratin Parmentier, Crêpes Suzette, Roscoff loaf, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Viennese Shortbread, Oat financiers for Louise, Nanou's chocolate cake, Croute à thé, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Agen prune cake, How to make marzipan decorations, Arizona cupcakes, Fraisier (French strawberry cake), ... All |
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