Last modified on: February 3rd 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 4 hours | 20 min. | 5 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,214 Kcal or 17,643 Kj | 131 gr | 451 gr | 210 gr |
156 % | 37 % | 31 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 9 gr | 30 gr | 14 gr |
10 % | 2 % | 2 % | 2 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 26 gr | 90 gr | 42 gr |
31 % | 7 % | 6 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Kouign-amann brioche, Meatballs, Dipping bread with cheese, Pistachio madeleines, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Chocolate cream with a crunch, irish coffee mousse, Quick prawn curry, Chicken and mushroom pie, Escalope of veal in a cream sauce, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Quick stuffed courgettes, Spinach Mornay, Enchiladas, Spicy mustard cauliflower cheese, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Naan, Quince compote, Yeast-based flaky dough (for croissants), Vegetable stock, ... All |
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