Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Pain perdu, Hearty potato and ham gratin, Milk rolls, Quiche filling mixture, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Pistachio "Financiers", Cheese Soufflé, Fillets of sole meunière, Tomato foccacia, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Ramekins of duchess potatoes, Caramelized apple "moelleux" cake, Lobster Thermidor, Bounty-style tart for Alison, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Candied grapefruit peel, Blackcurrant, vanilla and lime verrine , Caramel semolina pudding with raisins, Stewed plums, Cherry clafoutis, ... All |
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