Last modified on: March 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
589 Kcal or 2,466 Kj | 28 gr | 16 gr | 46 gr |
29 % | 11 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 7 gr | 4 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 14 gr | 8 gr | 23 gr |
15 % | 5 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Warm autumn salad, The strange gratin, Quartet of brassicas with cream , Parmesan cauliflower cheese, Creamy risotto with vegetables , ... All | |
Cheese: You can check-out other recipes which use it, like for example: Hot sesame-cream chicken tartines, Filo leeks and cheese tart, Springtime mixed salad, Potato and cheese pie, Grilled cheese, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Mini cheese and mustard toasts, Caramelized apple "moelleux" cake, Elsa's Comtoise galette, Bounty-style tart for Alison, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Sautéd mushrooms with spring onions and cured ham, Leek and Jerusalem artichoke soup, Pasta with pesto and preserved tomatoes, Cabbage julienne with ham, ... All |
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