Last modified on: March 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,058 Kcal or 8,616 Kj | 111 gr | 60 gr | 153 gr |
103 % | 43 % | 6 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 7 gr | 4 gr | 10 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 14 gr | 7 gr | 19 gr |
13 % | 5 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Crunchy Cauliflower Salad with Lemon, Chorba, Breton coleslaw, Cauliflower and avocado rémoulade, Creamy cauliflower with smoked salmon, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Langres-style spinach, Croque-monsieur complet, Eggs in brioche nests, Filo leeks and cheese tart, Butterfly pasta with smoked trout, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Pan-fried salmon with white cabbage, Ramekins of duchess potatoes, Nanou's apple and almond cake, Household cake (Gâteau de ménage), ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Vegetable clafoutis, Leek and Jerusalem artichoke soup, Shallot confit tart, Leek and egg frichti, Surprise eggs, ... All |
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