Last modified on: February 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 35 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,903 Kcal or 20,528 Kj | 74 gr | 442 gr | 316 gr |
245 % | 29 % | 42 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 4 gr | 23 gr | 16 gr |
13 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,903 Kcal or 20,528 Kj | 74 gr | 442 gr | 316 gr |
245 % | 29 % | 42 % | 48 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, How to make tart cases, Apple custard tart, Plum tart "En passant par la Lorraine", Pear tart with almond cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Brioche dough, Apple and almond gratin, Sausage buckwheat pancakes, Kouign-amann, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Chestnut moelleux, Chocolate almond cookies, Amandier (gluten-free almond cake), Caribbean upside-down cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, You should not leave egg yolks in contact with sugar, Pavlova, Blackcurrant liqueur, Kouign-amann, ... All |
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