Last modified on: February 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 35 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,903 Kcal or 20,528 Kj | 74 gr | 442 gr | 316 gr |
245 % | 29 % | 42 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 4 gr | 23 gr | 16 gr |
13 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,903 Kcal or 20,528 Kj | 74 gr | 442 gr | 316 gr |
245 % | 29 % | 42 % | 48 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple-almond shortbread tart, Apple custard tart, Apricot and almond cream tart, Lemon and lime custard tart, Two-coloured chocolate-orange tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Sautéed oyster mushrooms, Cheese Soufflé, Norwegian tartines, Clarified butter, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Almonds pyramids, Sicilian Epiphany Pie, Macarons (the original French macaroons) , Checkerboard biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Blackcurrant jelly, Coconut pyramids, Apricot blancmange, Sautéed pears with custard and orange syrup , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)