Last modified on: March 10th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 22 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,850 Kcal or 16,119 Kj | 172 gr | 359 gr | 191 gr |
192 % | 66 % | 34 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 13 gr | 28 gr | 15 gr |
15 % | 5 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
962 Kcal or 4,028 Kj | 43 gr | 90 gr | 48 gr |
48 % | 17 % | 8 % | 7 % |
Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Spaghetti with tomatoes and pesto, Spaghetti with mussels and basil, Creamy spaghetti with cockles and parsley, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Blanquette of veal, Spinach and Mushrooms with Pesto, "Moelleux" cake batter, Crispy rolls with chicken and leek, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Rice à l'italienne, Raw beetroot salad, Turnip and Jerusalem artichoke soup, Cashew-nut and Parmesan biscuits, ... All | |
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