Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 15 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,986 Kcal or 20,875 Kj | 192 gr | 42 gr | 450 gr |
185 % | 55 % | 3 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 9 gr | 2 gr | 21 gr |
9 % | 3 % | <1 % | 2 % |
Per kebabs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 11 gr | 2 gr | 25 gr |
10 % | 3 % | <1 % | 3 % |
Fish fillet: You can check-out other recipes which use it, like for example: Curried tuna cubes, Baked sea bass fillet with lemon and tarragon, Sea bass with coriander cream en papillote, Fish in a seed crust, Red sea bream fillets in a soy-sauce marinade, ... All | |
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