Last modified on: March 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 30 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
575 Kcal or 2,407 Kj | 44 gr | 160 gr | 47 gr |
29 % | 17 % | 15 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 6 gr | 22 gr | 6 gr |
4 % | 2 % | 2 % | 1 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 11 gr | 40 gr | 12 gr |
7 % | 4 % | 4 % | 2 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Feta and spinach brik pie, Polenta with spinach and soft-poached egg, Chicken with spinach in a cream sauce , Spinach and Mushrooms with Pesto, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Croque-monsieur potatoes, Endives , Potato and broccoli gratin, Gratin "grilled inside", ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Croque-monsieur, French onion soup, Thin spinach and potato tart, Celeriac and mushroom gratin, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Welsh (French Welsh Rarebit), Smoked eggs, Bistro celery salad, Pan-fried cheese, egg and spinach toastie, ... All |
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