Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 5 gr | 3 gr | 4 gr |
4 % | 2 % | <1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Creamy spaghetti with cockles and parsley, Cockles and cabbage with smoky cream sauce, Tagliatelle with cockles, Fisherman's Ragout, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Pork chops with a duo of brassicas, Fish in white wine, Rabbit terrine, Beurre blanc sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Four quarters, Pork medallions with "full" turnips, Chocolate muffins, Creamy Comtoise artichoke gratin, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Valay salad, Normandy seafood stew, Montbenoit's canapés, Green beans "Napoléon", ... All |
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