Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 5 gr | 3 gr | 4 gr |
4 % | 2 % | <1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Crusty cockle tart, Fillets of sole Dieppoise, Creamy spaghetti with cockles and parsley, Tagliatelle with cockles, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Jura bread, Seafood sauerkraut, Express sauerkraut, Polenta with spinach and soft-poached egg, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , "Buttonhole" quail eggs, Diplomat cream, Rosemary steamed fish, Caramelized apple and walnut cake, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Mushrooms à la grecque, Tomatoes Provençal, Eggs Benedict , Salad paysanne, ... All |
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