Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
48 Kcal or 201 Kj | 3 gr | 2 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Breton style shellfish and vegetable soup, Cockles and cabbage with smoky cream sauce, Creamy spaghetti with cockles and parsley, Fisherman's Ragout, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Artichoke hearts forestier , Red mullet fillets with a reduced white-wine sauce, Creamy risotto with diced vegetables and flax seeds, Scallops with cabbage julienne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Lille style chicken, Sandwich bread, Creamy artichokes, Green beans with tomatoes, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Spinach brik parcels, Spicy roast cauliflower gratin, Auvergnat tartines, Tomato and cream cheese terrine, ... All |
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