Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 10 gr | 4 gr | 8 gr |
7 % | 4 % | <1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14 Kcal or 59 Kj | 1 gr | < 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Breton style shellfish and vegetable soup, Fillets of sole Dieppoise, Creamy spaghetti with cockles and parsley, Crusty cockle tart, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Red mullet fillets with a reduced white-wine sauce, Seven-hour lamb, Langoustine gratin, Fish in white wine, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, The strange gratin, Jam doughnuts, Chicken breasts in a potato crust, How to prepare spinach, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Thin tomato jelly and avocado tart, Stuffed artichokes au gratin, Chicken nems, Marchand de vin sauce, ... All |
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