Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
456 Kcal or 1,909 Kj | 31 gr | 19 gr | 25 gr |
23 % | 12 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Breton style shellfish and vegetable soup, Fisherman's Ragout, Tagliatelle with cockles, Cockles and cabbage with smoky cream sauce, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Seafood sauerkraut, Pork chops in the oven, Cheese tart, Tartiflette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Icelandic-style fish and vegetable pie, Crackers, Hollandaise sauce, Sliced veal with leeks and mushrooms, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Smooth mixed vegetable soup, Grilled ham and bechamel sandwiches, Breton style shellfish and vegetable soup, Norwegian tartines, ... All |
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