Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
456 Kcal or 1,909 Kj | 31 gr | 19 gr | 25 gr |
23 % | 12 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Breton style shellfish and vegetable soup, Creamy spaghetti with cockles and parsley, Tagliatelle with cockles, Fisherman's Ragout, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Pan-fried salmon with white cabbage, Turban of sole with langoustines, Scallops with cabbage julienne, Rosemary steamed fish, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Almond cream or frangipane, Leek and potato soup, Pesto crackers, Kale and potato soup, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Larded pork tenderloin, Red mullet fillets with a reduced white-wine sauce, Like a Boursin with garlic and herbs, Chicken Brussels pie, ... All |
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