Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,085 Kcal or 17,103 Kj | 35 gr | 755 gr | 102 gr |
204 % | 14 % | 71 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 1 gr | 18 gr | 2 gr |
5 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 3 gr | 63 gr | 9 gr |
17 % | 1 % | 6 % | 1 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Cranachan, Strawberry Charlotte, Peach Melba, Quick Strawberry Millefeuille, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Baked Alaska, Eton mess, Piped petits-fours, Hazelnut and orange cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Little apple and verbena tarts, Baked Alaska, Clafoutis batter, Toasted-flour biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mouna, Leek and egg frichti, Fillet of pollack cooked in two stages, Fish in white wine, Paris flan filling, ... All |
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