Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,043 Kcal or 8,554 Kj | 18 gr | 377 gr | 51 gr |
76 % | 5 % | 26 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 1 gr | 18 gr | 2 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 3 gr | 63 gr | 9 gr |
13 % | 1 % | 4 % | 1 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Belle-helene in a glass, Bavaroise cream, Coupe Augustin, Cranachan, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Meringues, Walnut paste, Financier batter, Verrine of avocado mousse and crab, Chocolate madeleines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Italian Meringue, Blackberry and almond fondant tart, Crème brulée, Strawberry, kiwi and mascarpone verrines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Galette Charentaise, Moist chocolate cake, Langoustine gratin, Cannelés, ... All |
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