Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,043 Kcal or 8,554 Kj | 18 gr | 377 gr | 51 gr |
102 % | 7 % | 36 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 1 gr | 18 gr | 2 gr |
5 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 3 gr | 63 gr | 9 gr |
17 % | 1 % | 6 % | 1 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Diplomat cream, Rum babas, Strawberries in a thyme and lemon-flavoured red wine reduction, Peach Melba, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Spicy hot toasted cashew nuts, Amiens macaroons, Pistachio "Financiers", Two-coloured chocolate-orange tart, Clafoutis "Marie-Antoinette", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Nougatine, Jelly-style plum jam, Peach and verbena feuilleté, Chocolate cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Moist chocolate cake, Pear and chocolate Paris puddings, Langoustine and leek tarts, Stock-pot fish , ... All |
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