Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 5 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,332 Kcal or 5,577 Kj | 0 gr | 333 gr | 0 gr |
67 % | 0 % | 31 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 0 gr | 50 gr | 0 gr |
10 % | 0 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Caramelized pear custard tart, You should not leave egg yolks in contact with sugar, Cherry clafoutis, Sautéed pears with custard and orange syrup , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Steak burger topped with egg, Mixed seed grissini, Sorrel soup, Lemon tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)