Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 5 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,000 Kcal or 33,494 Kj | 0 gr | 2,000 gr | 0 gr |
400 % | 0 % | 189 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 0 gr | 50 gr | 0 gr |
10 % | 0 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Warm apple feuillantines, Amaretti, Apple paste, Household cake (Gâteau de ménage), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Yeast-based flaky dough (for croissants), Spaghetti Bolognese, Praline, How to seal a terrine or casserole dish, ... All |
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