Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
915 Kcal or 3,831 Kj | 18 gr | 210 gr | 40 gr |
46 % | 7 % | 20 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 28 gr | 5 gr |
6 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 6 gr | 70 gr | 13 gr |
15 % | 2 % | 7 % | 2 % |
Pears: You can check-out other recipes which use it, like for example: Belle-helene in a glass, Sautéed pears with custard and orange syrup , Apple and pear tart, Pear tart with almond cream, Pear and chocolate tart with a hint of mint, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Strawberry Verveine Tart , European glass, Quick Strawberry Millefeuille, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Melon with port sorbet, Peach and blackcurrant coupe, Baked Alaska, Framboisier, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Pears in red wine with blackcurrant , Little vanilla, clementine and chestnut verrines, Hazelnut and orange cake, Far Normandy-Brittany, ... All |
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