Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 12 gr | 143 gr | 27 gr |
31 % | 5 % | 14 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 2 gr | 28 gr | 5 gr |
6 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 6 gr | 72 gr | 13 gr |
15 % | 2 % | 7 % | 2 % |
Pears: You can check-out other recipes which use it, like for example: Pear tart with almond cream, Dijonnaise pear cake, Pear and chocolate Paris puddings, Pear and chocolate tart with a hint of mint, French Family Cake, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Strawberries with mint and cream, Cranachan, Chantilly rice pudding, Peach Melba, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit salad, Pear sorbet, Chocolate cream with a crunch, irish coffee mousse, Pavlova, How to glaze a tart , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Pistachio confectioner's custard, Kugelhof for Nanou, Apricot jelly, Valay-Brest, ... All |
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