Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,830 Kcal or 7,662 Kj | 37 gr | 420 gr | 79 gr |
92 % | 14 % | 40 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 28 gr | 5 gr |
6 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 6 gr | 70 gr | 13 gr |
15 % | 2 % | 7 % | 2 % |
Pears: You can check-out other recipes which use it, like for example: Pear compote , Pears and caramelised walnut samosas , Pear and chocolate tart with a hint of mint, Dijonnaise pear cake, 4 pears salad with vanilla, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Warm apple feuillantines, Coupe Augustin, Bavaroise cream, Rice pudding with chestnuts and poached pears, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Chocolate cream with a crunch, irish coffee mousse, Blackcurrant sorbet for Edith, Melon with port sorbet, Passion fruit jellies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Blackcurrant jelly, Peach and verbena feuilleté, Caramel rice pudding, Lemon Confectioner's Custard, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)