Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 33 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,873 Kcal or 7,842 Kj | 68 gr | 116 gr | 330 gr |
94 % | 26 % | 11 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 7 gr | 11 gr | 32 gr |
9 % | 3 % | 1 % | 5 % |
Per quiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,873 Kcal or 7,842 Kj | 68 gr | 116 gr | 330 gr |
94 % | 26 % | 11 % | 50 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, bread-crust quiche, Leek and fresh tuna tart, Salmon and spinach quiche, Filo leeks and cheese tart, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Black sesame flan, Gisèle's Pasties, Rata-tart, Potato and cheese pie, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: How to cook bacon and remove excess fat, Artichoke hearts forestier , Beef braised in reduced red wine, Röstis, Warm haricot bean salad, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Larded pork tenderloin, How to cook red meat properly, "Au vert" beef, Wiener Schnitzel, Creamy "terre et mer" pots, ... All |
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