Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 21 min. | 3 hours 30 min. | 30 min. | 5 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,469 Kcal or 6,150 Kj | 35 gr | 202 gr | 58 gr |
73 % | 14 % | 19 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 9 gr | 49 gr | 14 gr |
18 % | 3 % | 5 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 34 gr | 10 gr |
12 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Spinach and Comté Loaf, Prune Far, Nonettes, Naan, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Dipping bread with cheese, Profiteroles, Confectioner's custard (Crème pâtissière, or French pastry cream), Liège waffles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Warm white bean salad with smoked trout, French onion soup, Caribbean upside-down cake, Hollandaise sauce, ... All | |
Bicarbonate of (baking) soda: You can check-out other recipes which use it, like for example: How to prepare white beans, Liège waffles, ... All |
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