Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,093 Kcal or 12,950 Kj | 333 gr | 1,548 gr | 622 gr |
155 % | 128 % | 146 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 7 gr | 32 gr | 13 gr |
3 % | 3 % | 3 % | 2 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 9 gr | 43 gr | 17 gr |
4 % | 4 % | 4 % | 3 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Apple and Blackcurrant Brioche Pies, Brioche royale, Mont d'or in brioche, Galette de Fougerolles, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Peach and green tea tart, Chinois, Diplomat cream, St Tropez tart, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Little apple turnovers with almonds and raisins, Pecan fruit rolls , Dublin fruit scones, Panettone, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Cramique, Mini palmiers, French croissants, How to make tart cases, ... All |
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