Last modified on: September 1st 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 8 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,915 Kcal or 8,018 Kj | 107 gr | 88 gr | 189 gr |
96 % | 41 % | 8 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 8 gr | 6 gr | 13 gr |
7 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 13 gr | 11 gr | 24 gr |
12 % | 5 % | 1 % | 4 % |
Peas: You can check-out other recipes which use it, like for example: New York style pasta, Salmon "en papillote" with small vegetables, Pea risotto "Mantecare", Chinese Soup, Macédoine of vegetables, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Lemony chicken and radish salad, Baked eggs with chicken and spinach, Potimarron (chestnut pumpkin) "au gratin", Cauliflower, chicken and avocado salad, Quick chicken curry, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Seared tuna with lemon and lime, Rice and zucchini salad with paprika, Rice with spring greens, Cajun pork with rice., ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes in a cheesy gratin, Pissaladière with puff pastry, Brussels sprouts à la Lombarde, Rabbit with mustard, Potato and two ham gratin, ... All |
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